Located in Redlands, California, Hangar 24 is the creation of 6-year brewing veteran Ben Cook. His summer seasonal, the Hangar 24 Polycot Wheat, locally grown, organic apricots, pureed at their peak (around mid-July) to provide a refreshingly tart finish. At 7.5% abv, the beer is a tad sneaky, and gives punch to the smooth finish.

Those in Southern California should certainly seek it out.

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