Fricote, the new French culinary lifestyle magazine, from the people of Shoes-Up, has released their second issue this week. From eggology, to the best take-away to Joey Starr you will find an interesting array of articles and features in the new issue. We appreciate this young, modern and refreshing take on the food topic. From today the magazine is available at newsstands and at colette.
Take a look inside the new issue after the jump.