Bourbon infused maple syrup sounds damn tasty. Noble’s Tonic No.1 does it. “To create the Bourbon syrup (a.k.a. Noble Tonic 01), a dash of raw Tuthilltown bourbon is added before the syrup is aged in oak barrels. Smooth and creamy tasting, it’s a grown-up take on maple. Tahitian vanilla beans and apple-scented Egyptian chamomile blossoms are added to the Vanilla syrup (a.k.a. Noble Tonic 02), resulting in a delicately balanced, fruity-floral tasting sweetener.” About $50 a bottle.
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