Days like this put a smile on our faces. The latest issue of Lucky Peach magazine is now delivery to subscribers and heading to newsstands in days. Issue 3 continues David Chang’s quest to re-invent the food periodical with more real world text, recipes and infographics. A variety of questions are posed in Lucky Peach: “What does it mean to be a cook in today’s age of celebrity chefdom? Where is cooking headed? How did the molten chocolate cake make its way from Michel Bras’s restaurant in Laguiole, France to the Wal-Mart freezer case? What happens, exactly, when bartenders spank mint? ”

Cover price: $12. Available online now for $9.50.

Photo: Foodrepublic Instagram

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