head up to Edinburgh for a chat with Michelin starred chef Albert Roux OBE. Don of modern cuisine and member of the highly talented Roux clan, Albert has designed the menu for super exclusive Scottish hotel, The Atholl. Offering just four suites, each with a kitchen and Private chef, food will play a huge role at this slick new property. Here, Roux discusses his love of Scotland, his food philosophy and we get to see some of the dishes on offer at the hotel.

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