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Books & Magazines January, 31 2013

Phaidon presents ‘Where Chefs Eat’

For those wondering where some of the world’s most respected chefs eat, Phaidon has put together a tome featuring 400 chefs and over 2,300 different locations. Over the course of 730 pages, chefs like David Chang and Daniel Boulud take readers all over the world to eateries that range from revered restaurants to hole-in-the-wall pizzerias.

The book’s design is a throwback to British phone books from the 50s and 60s and features more than 50 unique fonts, some of which were designed specifically for the volume.

Take a quick peek into the book above and pick up your copy straight from Phaidon’s online store.

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