"How to Boil an Egg" Cookbook by Rose Bakery, Paris 2

Full disclosure: eggs are my favorite food (with sushi a close second). Phaidon hits all the marks with their new How to Boil an Egg cookbook featuring 80 original egg-centric recipes from Rose Bakery in Paris (whom we love). The book is illustrated with more than 40 “specially-commissioned” hand-drawn paintings by botanical artist Fiona Strickland. For the egg love in your home.

Out now on the Phaidon imprint. Available from Amazon for $20.

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