It’s Friday again which means it’s time for another HOW TO episode. This week we go all the way and present the mother of all freak drinks: The Zombie Blood.
The cocktail that was once turned away and seemed as randomly thrown together as the peculiar pu-pu platter gets its magic moment today on Highsnobiety. Kylee Lynch from the famous Drayton Bar in Berlin shows us HOW TO mix the drink properly for a pleasurable trip down the zombie hole.
1.4 fl. oz. Bacardi
1 fl oz. dark rum
0.7 fl. oz. Chambord
Pineapple and Orange juice
Bar Manager: Kylee Lynch from Drayton Bar Berlin
Production: Superiest / Highsnobiety.com