Highsnobiety TV May, 10 2013

    HOW TO | Cocktails 101 : The Zombie Blood

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    It’s Friday again which means it’s time for another HOW TO episode. This week we go all the way and present the mother of all freak drinks: The Zombie Blood.

    The cocktail that was once turned away and seemed as randomly thrown together as the peculiar pu-pu platter gets its magic moment today on Highsnobiety. Kylee Lynch from the famous Drayton Bar in Berlin shows us HOW TO mix the drink properly for a pleasurable trip down the zombie hole.

    1.4 fl. oz. Bacardi
    1 fl oz. dark rum
    0.7 fl. oz. Chambord
    Pineapple and Orange juice
    Lime juice
    Sugar syrup
    Fresh berries
    Overproof rum

    Watch the previous episodes on HOW TO make Hennessy Old Fashions here and Breakfast Margaritas here.

    Bar Manager: Kylee Lynch from Drayton Bar Berlin
    Production: Superiest / Highsnobiety.com