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Photography May, 14 2013

‘Cut Food‘ – A Photo Series by Beth Galton and Charlotte Omnès

Offering a whole new perspective on everyday objects, New York-based still life and food photographer Beth Galton and food stylist Charlotte Omnès took amazing photographs of of different dishes including ramen noodles or corn dogs cut in half. Refraining from digital retouching the photos were made using only gelatin to solidify the liquids. Check out the amazing series in the gallery above.

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