food ways Archive • Highsnobiety

Tuesday, December 30th, 2008

Crunch! A History Of The Great American Potato Chip

One more (slightly) esoteric food ways history for the year. Crunch! traces the potato chip from 19th century kitchens to corporate structure. The books author is Dirk Burhans, a trained biologist who also seems to know a good bit about soda…

The Bagel: The Surprising History of a Modest Bread

Despite the overindulgence of yesterday, food remains on the mind. But, thanks to this book, we can opt for intellectual rather than unneeded physical consumption. At some point in time, we’ve all enjoyed a bagel. Many of us have probably…

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food ways

Tuesday, December 30th, 2008

Friday, November 28th, 2008