food Archive - Page 2 of 3 • Highsnobiety

Monday, February 13th, 2012

9 Places to Eat at In Las Vegas

It’s trade show time out in Las Vegas, and so we thought we would put together a little compilation of places to eat at while out there. We almost entirely avoided casinos (with one exception), so a cab will most…

Bon Rappetite – The World’s First Hip Hop Restaurant

Based in Atlanta, Bon Rappetite is the ‘world’s first hip hop restaurant’. While the menu dishes look rather normal – good, but normal – it is the naming of the dishes that distinguishes Bon Rappetite from other restaurants. From Big…

The Minotaur Underground Pop-Up Restaurant for London Restaurant Festival

For the 2011 London Restaurant Festival, The Minotaur will turn into an underground pop-up restaurant, taking over the tunnels beneath the Old Vic, and offering food made by top Michelin-starred chefs from across Europe. The Minotaur, which will stay open…

Highsnobiety TV – Action Bronson Visits Meatopia

We accompany rapper/chef Action Bronson as he judges NYC meat festival Meatopia. Pause. The segment concludes with a live Action Bronson from his show at Gramercy Theatre in NY on July 23, 2011. Enjoy! Director: R.B. Umali for Highsnobiety.com Producer:…

Luke Monaghan’s Top 5 London Restaurants

We recently caught up with filmmaker Luke Monaghan to learn about the top 5 places to eat in his city of London, UK. Coincidentally he’d just finished shooting a short film on his number one pick, The Modern Pantry in…

Fricote Magazine Issue 3

For all the food enthusiasts among you, we present the new issue of Fricote Magazine. Produced by the same team that is also responsible for sneaker title Shoes-Up, Fricote is a new and modern take on food culture. The Parisian…

Knitted Food by Ed Bing Lee

Playing with wool, artist Ed Bing Lee delivers a whole series of knitted dishes. Strangely captivating. I want a knit hot dog for lunch. More pics after the jump.

Fricote Magazine Issue 2

Fricote, the new French culinary lifestyle magazine, from the people of Shoes-Up, has released their second issue this week. From eggology, to the best take-away to Joey Starr you will find an interesting array of articles and features in the…

“Modernist Cuisine: The Art and Science of Cooking” Book

Daily Icon points to a new 5-volume cookbook Modernist Cuisine: The Art and Science of Cooking. Though I’m a huge fan of cooking and cook books in general, I’m posting here because the photography is fantastic. The quality is similar…

Laduree chez Tomorrowland

In time for Valentine’s Day 2010 hyped French bakery and maker of the already iconic macaron sweets, Laduree, is opening its doors at Japanese retailer Tomorrowland. They will be offering custom packaging for their macaron anc chocolates. It looks like…

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food

Monday, February 13th, 2012

9 Places to Eat at In Las Vegas

Wednesday, February 1st, 2012

Bon Rappetite – The World’s First Hip Hop Restaurant

Tuesday, September 13th, 2011

The Minotaur Underground Pop-Up Restaurant for London Restaurant Festival

Monday, August 1st, 2011

Highsnobiety TV – Action Bronson Visits Meatopia

Wednesday, June 8th, 2011

Luke Monaghan’s Top 5 London Restaurants

Thursday, May 19th, 2011

Fricote Magazine Issue 3

Wednesday, May 18th, 2011

Knitted Food by Ed Bing Lee

Wednesday, February 16th, 2011

Fricote Magazine Issue 2

Tuesday, August 10th, 2010

“Modernist Cuisine: The Art and Science of Cooking” Book

Wednesday, January 6th, 2010

Laduree chez Tomorrowland