Today, we’re talking holiday foods.

01. TurBaconEpic Thanksgiving (Above)

From Today’s Big Thing.

02. Thanksgiving Leftovers: Brussels Sprouts, Potatoes, and Turkey Hash

“For the day after thanksgiving, hash is a natural, particularly if brussels sprouts and potatoes play a prominent role on your table. Charred brussels sprouts get crisp, sweet and flavorful—perfect for smothering with egg yolks and gravy.” (Serious Eats).

03. Pecan Pie

“This is the pie that I made on ABC’s Good Morning, America.” (Mama Dip).

04. Spicy Cornbread Stuffing with Red Peppers, Chipotle Chiles, and Andouille Sausage Recipe

“Most cornbread stuffings are much too dry, with the cornbread turning into stale, loose nuggets that refuse to bind with any of the other ingredients. On the other end of the spectrum are stuffings that are too wet, simply turning into a damp, sloppy mass.” (Cooks Illustrated).

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