Philadelphia’s leading coffee house, La Colombe, has introduced a new line of single batch coffees. Master roasters Todd and Jean Philippe roast and sample each type of bean individually before approving them for a La Colombe Blend, and with Atelier allow the consumer an opportunity to experience coffee in its rawest form.

The first offering from the program is Haiti – Blue Forest. “Blue Forest, an heirloom typica variety, is grown semi-wild in the mountains of Haiti, a rare and historical coffee as it comes from an unaltered line traced back to the first plant cultivated outside of Ethiopia. What’s more, Blue Forest is the only Haitian coffee in America, of specialty grade.”

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