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Much respect to Blackbird. They now carry the 12-inch cast iron skillet from Lodge, one of the best pans I own and what should be staple in any man’s kitchen. Lodge grill pans are also highly recommended. Best thing is the pre-seasoning – so no need to cook bacon in it for a month or back it in salt before becoming master of stove top burgers.

More looks at one of the most beautiful, and simple, skillets around after the jump.

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