Nowness works over a look inside one of the world’s most famous restaurants in Spain. “Photographer and filmmaker Marcus Gaab gained exclusive access to the kitchen, documenting the magic that goes into a typical 47-course meal. Gaab trailed head chef Ferran Adrià and his 70-strong staff as they meticulously constructed everything from gorgonzola balls (a frozen sphere of the cheese with a soft center) to chocolate coral (strawberry-powder-dusted warm chocolate molded in the shape of sea coral).”

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