Food columnists, Aaron Panone returns with an impressive recipe and look at his bone marrow burger.

“For this particular sandwich, the bone marrow addition gives the meat a juicier and more tender texture. In this instance, I do suggest cutting the sandwich in half (often considered a less-manly way to eat a sandwich, which in this case is not true – due to the bone marrow content) as a technique for decreasing your feed to savor ratio.”

Get in on this. Read the full view and recipe for the Bone Marrow Burgers with 24hr. Pickles and Hand-Cut Fries on Aaron’s Column.

Photography: Aaron Panone

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