For the 2011 London Restaurant Festival, The Minotaur will turn into an underground pop-up restaurant, taking over the tunnels beneath the Old Vic, and offering food made by top Michelin-starred chefs from across Europe. The Minotaur, which will stay open from October 10 through the 25, will fuse fashion, art and food by transforming the tunnels into a “labyrinthine gallery of cutting-edge artwork and film” alongside the world-class restaurant and lounge.

The Minotaur is run by Kofler & Kompanie, pioneers behind European pop-up restaurant Pret a Diner. A three course meal at Pret a Diner including entrance to the exhibition will be priced at £75. Bookings will be available at 7pm and 9pm and tickets will be on sale from 10 September 2011. For more information, check

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