CoW hits us right on the sweet tooth with this bourbon infused chocolate pecan pie recipe. Baking may not be the easiest thing in the world – you do have to follow the recipe well – the end result and outcome is a strong one. Pecan lovers like us, cherish unique flips on our favorite dessert. Damn this looks good.

More on this bourbon chocolate pecan pie recipe on the following page.

Some ingredients needed on this one:

“For the Pie:
1 ball of pie dough (recipe above), chilled
2 cups pecan halves
3 large eggs, room temperature
3/4 cup light corn syrup
3 tablespoons granulated sugar
4 tablespoons firmly packed dark brown sugar
3 tablespoons unsalted butter, melted and slightly cooled
pinch of kosher salt
1 teaspoon pure vanilla extract
4 tablespoons bourbon
1 cup (6 ounces) semisweet chocolate chips

Get the full recipe at Crepe of Wrath.

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