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The fellas at Gear Patrol always have food on their minds. Their latest post on the Modernist Cuisine at Home book is a good one. The cookbook is the “take home version of the James Beard Foundation’s Cookbook of the Year” – an abridged version of the full five-volume edition. Much is packed into the 456 page book by Nathan Myhrvold and Maxime Bilet who look to re-imagine modern cuisine with the techniques laid out in this monster cookbook. Content runs from reference imagery to detailed technique on properly cooking just about anything. Forthcoming from The Cooking Lab this October 2012. Pre-order from Amazon.

More detailed looks on the following page.

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