It’s Friday again which means it’s time for another HOW TO episode. This week we go all the way and present the mother of all freak drinks: The Zombie Blood.

The cocktail that was once turned away and seemed as randomly thrown together as the peculiar pu-pu platter gets its magic moment today on Highsnobiety. Kylee Lynch from the famous Drayton Bar in Berlin shows us HOW TO mix the drink properly for a pleasurable trip down the zombie hole.

1.4 fl. oz. Bacardi
1 fl oz. dark rum
0.7 fl. oz. Chambord
Pineapple and Orange juice
Lime juice
Sugar syrup
Fresh berries
Overproof rum

Watch the previous episodes on HOW TO make Hennessy Old Fashions here and Breakfast Margaritas here.

Bar Manager: Kylee Lynch from Drayton Bar Berlin
Production: Superiest /

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