For the fourth, and for now, last episode of our Highsnobiety HOW TO cocktail series for Complex, we present an intensely flavorful yet sweet and decadent cocktail. The Chocolate Ginger Martini is off-dry and delivers just the right amount of spiciness. Kylee Lynch from Berlin’s famous Drayton Bar showcases how to handle the exotic drink properly to get the perfect balance between sweet and spicy.

1 fl oz. Belvedere Vodka
0.7 fl oz. Canton ginger liquor
0.7 Mozart white chocolate liquor
0.7 Sugar Sirop

Watch the previous episodes on HOW TO make a Hennessy Old Fashions here and a Breakfast Margarita here and a Zombie Blood here.

Bar Manager: Kylee Lynch from Drayton Bar Berlin
Production: Superiest /

What To Read Next