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Japanese-French-English foodzine Saji releases Issue 4.0. The magazine contains many visually stimulating illustrations including the cover by artist Yue Wu, who’s worked with the magazine since its beginnings. This issue’s mouthwatering features range from recipes of strawberry and sweet potato sandwich, mango dumplings and lotus scone, and an editorial spread featuring Phenomenon photographed by founder and editor-in-chief, Miho Saji herself. A must-read for any experimental food enthusiast or lover of quaint Japanese goodies. Buy the issue here.

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