Shake Shack Japan has teamed up with Zaiyu Hasegawa, head chef at the two Michelin-starred restaurant Jimbocho Den, for a luxury, limited-edition burger.
The burger, named the “Den Shack” comes with a 100 percent Angus beef patty, which is then topped with bacon, red miso, marinated cucumbers and placed between two soft and squishy potato buns. The collaboration apparently came about after Jimbocho Den’s Zaiyu Hasegawa visited a Shake Shack in New York and was astounded by the quality of the grub.
The “Den Shack” burger will be available for one day only on November 3 in celebration of Shake Shack’s one-year anniversary in Japan. It will cost ¥930 JPY (approximately $9 USD).
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