On this week’s episode of The Dropcast, hosts Noah Thomas and Jian DeLeon are joined by certified organic style god Danny Bowien, founder of Mission Chinese. The celeb chef breaks down the similarities between running a restaurant and running a clothing brand, and even offers some solid business advice any entrepreneur can learn from.

Of course, there’s plenty of food talk. Danny gives a quick 15-second recipe for taking your McNuggets to the next McLevel, and then talks about why Popeye’s is the best restaurant on the planet. We also dive into some of the week’s latest releases and news hits—like biodegradable shoes from YEEZY and Big Freedia’s upcoming collab with Ben & Jerry’s ice cream.

Highsnobiety / Bryan Luna

That leads us into the QOTW: What’s your dream fashion x food collaboration?

Danny and Noah both have fire ideas, and Danny’s no stranger to working with brands like Uniqlo and indie fragrance label Hawthorne—which just dropped its collaborative scent with the chef. Dropcast listeners also propose some pretty good collabs, and some that are just plain out there. Check out the latest episode and smell what Danny’s cookin’.

And as always, for a chance to end up in a future episode, stay tuned to Highsnobiety’s Instagram for the Question of the Week every Monday. Then leave us a voicemail at 833-HIGHSNOB (833-444-4766). See you next week!

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Relevant Links

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Here’s a Closer Look at Louis Vuitton’s SS20 Accessories

Noah Breaks Down How Tariffs Increase the Price You Pay for Clothes

YEEZY Is Working on Biodegradable Shoes Made of Algae

Big Freedia Launches “Bouncin’ Beignets” Ben & Jerry’s Ice Cream Flavor

Words by Noah Thomas
Digital Fashion Editor