After recently learning how to cook the perfect steak, as well as how to make weed-infused Girl Scout cookies, we are back with some additional culinary instructions, now courtesy of Scottish-born British chef Gordon Ramsay. In compiling five videos into one, here you will learn how to master basic skills in the kitchen, ranging from cooking rice to chopping an onion, sharpening a knife, deboning a fish, and cooking pasta.

So bust out that apron, put on your favorite background music, and get to cooking.

Also, see below for a roughly four-minute guide on how to become a sushi chef.

What To Read Next