Fans of the McDonald’s Apple Pie, approach with caution, as you may never look at the snack in the same way again.
The Golden Arches’ South Korean division has debuted what it’s calling the Rich Chocolate Pie, and if we’re being honest, it’s an upgrade on the standard version in just about every way imaginable. Rather than being baked, the pie’s outside crust is blistered, similar to how McDonald’s used to serve its Apple Pie back in the day. As demonstrated by a number of Korean Instagrammers — all of whom we’re intensely jealous of — when the pie is crunched open, out seeps a gooey mass of chocolate lava.
Staying in Asia, here’s some ice cream that doesn’t melt.