Copenhagen-based photographer Mikkel Jul Hvilshøj has deconstructed popular food dishes by showcasing them as a series of minimalist photographs. He unravels each ingredient and organizes them in a precisely arranged manner “to create images of minimalism and serenity, combining them with a dynamic, elegant, and luxurious feeling.” The dishes range from simplistic in nature - like fried eggs and pasta - to more elaborate in their composition, as is true with his bouillabaisse presentation.

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