With the holiday season upon us, it only seems fair that we indulge in some creature comforts, namely in the form of food and sugary treats. After whipping up some tooth-melting delights from Harry Potter, chef Andrew Rea, aka Binging With Babish, indulges his sweet tooth yet again, this time with Ned Flanders's incredible hot cocoa recipe.

First appearing in The Simpsons Movie, the beverage caused Bart Simpson to blurt "Oh my God" upon trying it. Sparing no expense, Babish uses a special milk and cream blend, topping it off with fine chocolate and garnishes.

Check out the video above for a step-by-step process.

For more fictional universe recipes, watch Babish take on a few Harry Potter inspired treats below.

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