The unofficial restaurant for the fashion set, you don't know who you might walk in and see dining at Caviar Kaspia on any given day.
It could be Jay-Z and Beyoncé enjoying a spot to eat, Rihanna midway through an interview with Vogue, or Charaf Tajer, Creative Director of Casablanca, plotting his next collaboration together with the restaurant's CEO.
“I met Charaf some time ago at Caviar Kaspia, and we quickly realized we share a love of timeless luxury, something that both of our brands are built on.” says Ramon Mac-Crohon, CEO of the Caviar Kaspia Group. “Caviar Kaspia is a Parisian institution, symbolizing a certain classic and luxurious “art de vivre” that effortlessly adapts to the current times. Casablanca shares this same passion for the past, with an eye to the future.”
The two have blended their worlds to create a limited-edition capsule collection. This includes two of Casablanca's signature silk shirts, bearing graphics inspired by the iconography, mosaics, and historic branding of Caviar Kaspia's flagships (which are now open in Paris, Dubai, Sao Paulo, St. Tropez, LA, London, and New York).
On the long-sleeve shirt, Casablanca adds to its famous fictional tennis club, which often appears on its clothing, with a "caviar club".
The shirts are joined by some white, co-branded casual wear in the form of a baseball cap, t-shirt, shorts, and a sweater. But the highlight of this collection doesn't come in the form of clothing, instead, it's a co-branded tin of Kaspia's Baeri Imperial Caviar.
The tin has a hand-painted artwork that features on all of the restaurant's caviar boxes, updated by Casablanca through dual branding. Inside, the tin is filled with the restaurant's famous caviar made from Baeri sturgeon eggs. Plus, you can buy a mother-of-pearl spoon to eat it with as part of the collaboration.
Available now exclusively from Casablanca and Caviar Kaspia, Charaf Tajer describes the collaboration as having: "an atmosphere that only our two worlds can manifest.”
