Located on the corner of Spring and Lafayette in SoHo, New York is a recently opened restaurant, Chefs Club Counter -- a concept where popular items from chefs across the world are featured in a collaborative menu for breakfast, lunch and dinner.

While its traditional branch, Chefs Club is located on Lafayette Street -- Chefs Club Counter's opening is highlighted by one of LA’s most famous breakfast sandwich shops -- Eggslut by chef Alvin Cailan. For those of you unaware, customers have been known to wait in line for hours to just get a taste of Eggslut's menu and one notable offering is the Fairfax -- a mashup of scrambled eggs, chives, cheddar, caramelized onions and sriracha mayo.

With additional options at the new Chefs Club Counter including duck rice by George Mendes and Jean-Georges’ hamburger for lunch and dinner -- the restaurant group hopes to open more locations across NYC in efforts to establish it as a regular daily stop for the mix of businesses and residents in the neighborhood.

In other food-related news, Breaking Bad’s Los Pollos Hermanos Is Opening a Pop-Up in LA.

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