Two friends travel all the way from Amsterdam to Tokyo to discover the very first ramen restaurant in the world to have received one star from the Guide Michelin. On their trip the two friends do not only discover a part of Tokyo, but also find out what makes that specific ramen so special and why it deserved to have the star ranking. The chef and owner of the restaurant, Yuki Onishi, personally opens the doors to his restaurant Tsuta, preparing the best ramen in the world. Watch the story here above.